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In Japanese, “Shun” is the precise moment during the year when any particular food is at the peak of its perfection; when fruit is at its sweetest, and when vegetables are perfectly ripe, perfectly fresh, and perfectly delicious. With the simple lines and effortless grace of the finest in Japanese cutlery, Shun proudly takes its name from this Japanese culinary tradition of preparing and eating the very freshest food at the perfect “shun” moment; making quality kitchen knives that are always at the peak of their perfection.

Shun

This is every cook's must-have knife. The Shun Classic Chef's Knife is an all-purpose knife ideal for a full range of cutting tasks. This new blonde-handled version of our Classic Chef's knife features an blade ideal for preparing fruits, vegetables, and proteins. The wide blade keeps knuckles off the cutting board and is exceptionally handy when transferring cut food from board to pan. With its curved belly, this chef's knife can be gently "rocked" through fresh herbs or spices to produce a very fine mince. Shun Classic Blonde's thin, sharp blades makes it lighter and less tiring to use than comparable European-style chef's knives.
Features:
<ul>
<li>The true does-it-all knife</li>
<li>Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side</li>
<li>34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade</li>
<li>D-shaped Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria</li>
<li>Full composite tang for light weight and perfect balance</li>
</ul>

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