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Joyce Chen was a Chinese immigrant to Massachusetts who discovered Americans had a growing interest in authentic Chinese cuisine.She began by making meals for nearby college students, and after a successful school fair selling homemade egg rolls, she taught cooking lessons, opened restaurants, and wrote a cookbook. Joyce Chen invented the flat bottom wok and, thanks to starring in a PBS cooking show, she is credited for bringing Asian cooking to North America.

Joyce Chen

Preseasoned and ready to roll, the JOYCE CHEN® Classic Series 14-inch Carbon Steel Preseasoned Wok is the perfect cooking companion for both beginner and expert chefs. Inspired by Joyce Chen's legacy of making delicious, authentic Asian dishes accessible in every household, this high-quality preseasoned wok brings rich umami flavors to every meal. Heating up quickly and ensuring an even cook with each use, this all-purpose wok works like your traditional cast iron skillet, meaning the more you cook with it, the better the seasoning becomes. Perfect for searing, sautéing, and stir-frying, this premium 1.5mm gauge carbon steel wok comes preseasoned out of the box, eliminating the headaches and hassle of initially seasoning the wok yourself. Additionally, this versatile wok features a flat bottom, generous 14" basin, and an ergonomic beech wood handle—plus a robust helper handle—allowing you to cook and transfer large volumes of food confidently and comfortably. Running low on storage space? This staple wok by Joyce Chen was built with the home chef in mind, boasting a removable handle and hang hole for added convenience when storing. Whether you're looking to level up your cooking experience or need an all-purpose wok built to handle daily experimentation in the kitchen, this high-quality preseasoned wok by Joyce Chen is the perfect addition to your cookware collection. And know that if there is ever an issue with your Joyce Chen carbon steel wok, our lifetime limited warranty covers manufacturing defects, allowing you to cook confidently with peace of mind.

Classic Series Carbon Steel Preseasoned Wok

Nestled in the Appalachian Mountains of Tennessee, Joseph Lodge created a legacy of quality that has thrived through two World Wars and the Great Depression, and is carried on by his family today. What started as a foundry for cast iron cookware in 1896 has evolved into a product line that has not only improved the manufacturing methods of classic cast iron, but has also expanded into the realm of enamel and stainless steel – all without sacrificing the durability and quality that has inspired generations of loyalty to Lodge.

Lodge

Lodge Cast Iron has been making quality cookware and bakeware in the United States since 1896. This unique line of seasoned steel cookware features lightweight design and an easy-release seasoned finish for easy clean up. From your stove to a restaurant range, this pan can handle the heat in any kitchen. Featuring a long, comfortable handle that makes it easy to maneuver from the stove to the table.
Features:
<ul>
<li>Seasoned with 100% natural vegetable oil and ready to use</li>
<li>Use in the oven, on the stove, on the grill, or over a campfire</li>
<li>Easy-release cooking surface</li>
<li>Made without PFOA or PTFE</li>
</ul>

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