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Motivated by our 100-year family history in kitchen supply, we set out to rethink the kitchen landscape. We partnered with the best raw material providers and multigenerational, family-owned manufacturers in the USA and Europe to build superior culinary tools. With the guidance of the world’s finest chefs, Made In products are designed to perform and crafted to last. The end result is cookware worthy of a spot in both Michelin-starred restaurants and home kitchens.

MADE IN Cookware

Workhorse frying pan is a top-performer with fast and even heat retention. Made from a premium construction of 5-layered material, it smoothly transitions from restaurant-quality stovetop searing to oven roasting up to 800 degrees. The handle is designed to stay cool on the stovetop and is ergonomic to help balance the pan.

Stainless Clad Fry Pan

Sauce makes everything better. 5-Ply construction evenly cooks sauces from the pan's base up through walls. Plus, with a stay-cool, long handle, you will notice a more comfortable cooking experience.

Stainless Clad Saucepan with Lid

An under the radar kitchen essential that has the ability to quickly become your favorite saucepan. The unique, rounded bottom keeps ingredients like risotto from getting stuck in the corners and makes stirring and whisking easier than ever. 5-Ply construction evenly cooks sauces from the pan's base up through walls (no hot spots!) and the pan features a stay-cool long handle.

Stainless Clad Saucier with Lid

With 5-ply construction that extends from the base to the walls, the Stock Pot is engineered to create a rolling boil in minutes. A watched pot never boils—unless it’s part of our Award-Winning Stainless Clad Collection. Unlike flimsy, lower-quality options, the Stock Pot is constructed from 5 layers of metal for heightened durability and conductivity, so pasta water goes from room temperature to a rolling boil in just minutes. Its 360-degree cladding also improves heat circulation, so cooking is more consistent whether you’re blanching, canning, or making stock. The 5-ply construction cleans up in seconds, because it prevents the hot spots that lead to stuck-on messes. Two looped handles and an angled rim make transport and pouring simple, while a tight-fitting lid traps steam to accelerate your boil and lock in flavor.
Features:
<ul>
<li>Premium 5-Ply construction</li>
<li>Compatible with Gas, Electric, and Induction cooktops</li>
<li>Lifetime warranty</li>
</ul>

Stainless Clad Stock Pot with Lid

Designed for rapid movement and high heat, the Wok has a flat base to be optimized for all stovetops.
<ul>
<li>Made in Sweden</li>
<li>Superior Heat Control</li>
<li>Naturally Non Stick</li>
<li>Compatible with Gas, Electric, and Induction Cooktops</li>
</ul>
The Carbon Steel combines the heat retention of cast iron with the control and maneuverability of Stainless Clad, resulting in a natural non stick alternative. To craft the Wok, Swedish artisans stamp Carbon Steel into a thin disc that’s half the weight of cast iron but every bit as durable. It seasons faster, responds quicker, and is light enough for tossing.
This means you can achieve wok hei, a signature smoky flavor that’s essential to Chinese wok cooking, and use less oil for healthy weeknight stir-fry.
Instead of a traditional rounded base, the Wok has a flat bottom perfected for home stoves including induction, gas and electric. Its conical shape provides maximum heat contact so you can caramelize sauce in an instant and sear proteins at extreme heat. See how this chef-loved pan will replace cast iron as your favorite kitchen heirloom.

Seasoned Carbon Steel Wok, 13 in.

Highly prized by professional and home chefs for their extraordinary sharpness, comfortable heft, and perfect balance, Wüsthof cutlery sets the industry standard for design, quality, durability and manufacturing excellence. All Wüsthof knives are made in Solingen, Germany, where quality rather than quantity is their intrinsic motto.

Wüsthof

The Gourmet Cook's Knife is the work horse of the kitchen, or the essential kitchen knife. The cook’s knife is an indispensable all-purpose kitchen knife that can be used for chopping, mincing, slicing and dicing. Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats.
Features:
<ul>
<li>Blades are precision-laser cut
</li>
<li>Made of high-carbon stainless steel
</li>
<li>Crafted in Germany
</li>
</ul>

Gourmet Chef's Knife

The Wusthof 2-stage sharpener sharpens and hones your blades.

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