The J.K Place offers a series of extraordinary excursions, unforgettable journeys across scenarios of unsurpassed beauty. You will flying over the mouth of Vesuvius, the temples of Pompei, Herculaneum and Paestum, and the cities of Caserta, Salerno and Naples. The tour continues with the stretch of the Tyrrhenian sea which caresses the Amalfi Coast and the islands of the Bay of Naples. You will admire from the top the enchanting towns of Positano and Amalfi, the bay of Ieranto and the legendary Faraglioni of Capri. An excursion by helicopter is the most thrilling way to experience one the world’s most beautiful scenarios.

Batt is the newest arrival at the Grand Hotel Tremezzo marina. An elegant and exclusive boat designed by the architect Ruggero Vanelli, she was made-to-measure by the Vizianello shipyard in Venice, which has been a mainstay of traditional Italian shipbuilding since the 1950s. A must for water lovers of all ages, Batt is the perfect way to live the charms of Lake Como and feel part of a history defined by elegance, luxury and exclusivity.

Tuscan Masterpieces: Emotions in the glass uncorks some of Tuscany’s most prestigious labels and invites guests to discover what makes a truly great wine. Discover wine terms ranging from the evocative 'star-bright' and 'forest floor' to the more surprising 'compost' and 'toast', learn to spot different hues from the rim to the core, use your nose to identify a wine's age and aroma, find out how to measure a wine by its 'tears', and much more.

The Borgo Santo Pietro Cooking School sits in the heart of the Tuscan countryside surrounded by organic farmland, vineyards, olive groves and vegetable gardens. A center for all types of Tuscan cuisine, the Borgo Cooking School offers an extensive list of courses, classes and cooking workshops for foodies of all levels. Our team of skilled chefs and local cooks will guide you in the joy of cooking and whatever your skill level you will leave Borgo with a renewed sense of enthusiasm for experimenting in the kitchen. Our philosophy at the Borgo Cooking School is simple - we want to share a love of good food – Tuscan style. Enjoy the pleasure of nurturing, harvesting and eating locally grown Tuscan food in the most atmospheric and inspiring of Italian settings.

Since 1612, Farmacia Santa Maria Novella have provided a multitude of benefits derived from the naturally occurring plants and flowers of Italy and the Mediterranean region, using their ancient and beautiful recipes of fragranced lotions, healing crèmes and balms. The aromatic oils of Santa Maria Novella, summer oil of lemon, bergamot and petit grain, the deeply warm iris oil, aromatic herbs of rosemary, lavender and sweet orange and the unique fragrance of pomegranate, made for Catherine de Medici, are a delight to the senses. All of these wonderful aromas are woven into the timeless and fresh sense of vitality & joy provided by our delightful, trusted and expertly offered spa treatments, presented in a spa of natural historic beauty.

The unique “Red Taxi” is for sure the funniest way to explore the Island reliving the lightheartedness, joy, music and feelings of the wonderful 50s.

"If there's a sea in Paradise, it will be exactly like the sea caressing Fontelina's beach..." How would you spend the perfect day on the island of Capri? Swimming beneath the Faraglioni, soaking up the summer sun on a comfy beach lounger, eating freshly caught pezzogna in the shade of a pretty pergola, drinking a glass of sangria whilst the sun begins to set... There's a place in Capri where you can do all this: the Fontelina beach club.

Renting a scooter on Capri is a good idea for those that want to get around independently. You can get to Capri and Anacapri for a pleasant drive through typical little roads, the Faro to enjoy an enchanting sunset, or the Blue Grotto.

Each day, at lunch time, you can enjoy all the best-loved island specialties served in the poolside restaurant, overlooking the sea and the Bay of Marina Piccola. There is no fixed menu: the head waiter will list the dishes of the day, all of which are prepared with the freshest of locally sourced, seasonal ingredients.

Lose yourself in the art of viticulture in Valtellina, a relatively unknown yet fantastic wine region within striking distance of Lake Como. Run an hour away up the hills and step back in time to vines tended entirely by hand and some truly unique vintages.

Informal, yet the ambience is cozy and chic. The menu lists an interesting variety of regional dishes with a choice of the best Italian wines. In the Summer, meals are served in the garden under the century-old plane trees.

Located on a cliff along from the Blue Grotto, Add'ò Riccio offers fabulous views.