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Celebrating 100 Years of Enduring Excellence. Since 1925, Le Creuset has stood as a testament to the power of tradition blended with innovation. For a century, their premium cast iron cookware, born from the skilled hands at the Fresnoy le Grand foundry, has been a trusted companion in kitchens worldwide. Le Creuset's commitment to exceptional quality and iconic design has remained steadfast, reflecting the demands of today's passionate cooks. Their dedication to optimal weight, superior heat retention, and remarkable resistance to wear ensures that each piece isn't just cookware, but a lasting legacy. Join us in celebrating 100 years of Le Creuset – where every dish is crafted with a century of expertise.

Le Creuset

Braising uses both wet and dry heats to break down tough cuts of meat and tenderize fresh vegetables. A braiser is perfect for crafting hearty, healthy family meals-both for the main course, like a pork stew, or a side dish like jasmine rice. This updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, these braisers blend the best of the past with the latest innovations in comfort and functionality.
Features:
<ul>
<li>Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling</li>
<li>Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking</li>
<li>Oversized handles provide even weight distribution and a secure grip</li>
<li>Ergonomic composite knobs are heat resistant to 500F</li>
<li>Built-in lid stabilizers provide a secure, no-slide fit</li>
<li>The lightest weight per quart of any premium cast iron cookware available</li>
</ul>
Oyster/Gold color only: An additional silver knob is included with your purchase. Switch up the look of your Everyday Pan/Braiser by swapping out the knob whenever you feel like it!

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