Our exclusive cacao cuisine and spectacular setting have made Boucan restaurant one of Saint Lucia’s most popular foodie destinations. Inspired by the rare cocoa growing on Rabot Estate, our exclusive menu uses cocoa sometimes as a light and subtle spice, sometimes as a delicate infusion, but always in a natural, healthy and exciting harmony. After all, cocoa has been used as a savoury ingredient for over 3,000 years and as a sweet ingredient for only 500.