It's a sit-down place, but pushcarts and Jamaica's street food were the inspiration. They have local live music every day. The jerk platter is a great combination of shrimp, chicken, and pork. It's served with festival, the floury, deep-fried dumpling you dip in the jerk sauce. It's light and fluffy and so unhealthy, but it tastes amazing. I eat here every other night.