Kitchen

The Field Company makes things that get better with time, better with care, better with skill, and generally speaking, better when experienced with others. Started by two brothers on a journey to figure out why new cast iron didn’t match the quality of their family’s decades-old pans, Field Company has figured out how to produce modern cast iron at scale that rivals vintage pans. They’re based in New York’s Hudson Valley with production throughout the US.

Field Company

The Field Skillet is heirloom quality cast iron - lighter and smoother than other pans, you feel it in the details. It won’t just last a lifetime, it will be sitting on the stove top as a prized possession.
From crispy roasted vegetables, to flakey pie crusts, to a perfectly seared steak, the Field Skillet’s heat retention and knack for developing a natural non-stick surface benefits nearly every kind of cooking. A cast iron skillet is capable, durable, and at home in most any context. Braise over hot coals. Simmer on the latest induction cooktop. Serve at the table. Use it to collect family recipes and memories. Hang it on your wall. Then hand it down to your grandkids.
The Field Skillet comes pre-seasoned and continues to improve with time and use.
Features:
<ul>
<li>Works on all cooktops: gas range, electric, induction, or campfire</li>
<li>Eco-Friendly and ISO certified</li>
<li>Non-toxic</li>
<li>Pre-seasoned and ready to use</li>
<li>Made in the USA of 75-90% recycled iron that's machined to achieve a smooth surface and thin profile.</li>
<li>Ergonomic handle</li>
</ul>

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