The Field Skillet is heirloom quality cast iron - lighter and smoother than other pans, you feel it in the details. It won’t just last a lifetime, it will be sitting on the stove top as a prized possession.

From crispy roasted vegetables, to flakey pie crusts, to a perfectly seared steak, the Field Skillet’s heat retention and knack for developing a natural non-stick surface benefits nearly every kind of cooking. A cast iron skillet is capable, durable, and at home in most any context. Braise over hot coals. Simmer on the latest induction cooktop. Serve at the table. Use it to collect family recipes and memories. Hang it on your wall. Then hand it down to your grandkids.

The Field Skillet comes pre-seasoned and continues to improve with time and use.

Features:

Works on all cooktops: gas range, electric, induction, or campfire
Eco-Friendly and ISO certified
Non-toxic
Pre-seasoned and ready to use
10.25 in. top diameter, 8.75 in. cooking surface diameter, 2 in. high
Weight: 4.5 lbs
Made in the USA of 75-90% recycled iron that's machined to achieve a smooth surface and thin profile.
Ergonomic handle

Annie & Richard

October 07, 2017

Annie & Richard

October 07, 2017

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