Planning weddings is exhausting- we want to GTFO. And we're going to Japan :)

Sometimes food is cold and we want it to be hot.

We need easy access to our knives. It's important.

This one looks cool, no?

Vegetables need a special knife because the other knives won't work on them.

Anna wants to be gluten free, but she still wants a bread knife...

Look at that handle- so ergonomic.

Sometimes powdery food needs to be measured.

For putting grill lines on our food

We are on-the-go kind of people

These pans are what cavemen used.

Asian food is so hot right now.

AKA countertop preservation wood.

This one is for cutting Santokus.

The most important tool in the kitchen is a good chef's knife. This is a good chef's knife.

Someone spelled pairing wrong.

Sometimes we don't finish dinner.

Sometimes two ingredients need to become one ingredient.

Sometimes less powdery food needs to be measured.

I don't even understand what this is for.

Because just eating lettuce is gross.

Dehydration is a national epidemic. These glasses are the cure.

We are not barbarians.

Our table is getting too messy without these.

Serving bowls make carrying food from one place to another a bit easier.

They are not perfect circles so that you know someone who isn't great at pottery made them.

Our cocktails will look so artisanal in these.

For making bad decisions.

Walter needs the perfect combination of support and fluff.