Andrew and I will be heading to Argentina for our honeymoon! We will start in Mendoza, the wine capital of South America, where we will drink wine, ride horses, and eat copious amounts of beef. We will then travel to San Rafael to investigate the area near where my great grandfather once had a ranch. After that we will travel back across the border to Chile to explore Santiago and Chilean wine country. We appreciate any contribution to the effort. We've been stashing points for the travel so any contributions made here will go to fabulous food, winning wine, and exciting adventures such as horseback riding, zip lining, guided hikes etc. Lots of love!

A couple crushed Malbec Scrub, follow by the Bonarda wine bath and finish with a 60 minute massage.

To achieve professional chef dreams ...

Favorite designer of handmade porcelain keepsakes. The artist recently moved to San Francisco, and makes some of the most beautiful items for home and dining.

Set off on a horse with Gaucho Cesar, right at your door at around 10:30 or 11 am. Ride along rows of vineyards/flat land for about 45 minutes to Bodega Decero. Get off the horse for a great tasting at this stunning and award winning winery. Return to the lodge to your own private terrace and enjoy a great pic nic watching the Andes mountains and absorbing the natural beauty.

Our Head chef and his team reveals some of their signature dishes and genuine Argentinian recipes such as empanadas, chimichurri, pollo al disco and Panqueques de dulce de leche. 11 am or 5 pm classes at a cost of USD 85 per person including meal and signature wines.