We will be traveling to Northern Italy for our Honeymoon! Any cash gifts from our guests will be used to pay for amazing experiences on our travels including wine tastings, fancy dinners and hotel upgrades! We will also use cash gifts to help pay for any amazing wines we want to bring back with us!

We were lucky enough to crossover with the very last evening of the season for 2 star Michelin Piccolo Lago. They offer an amazing experience dining in the kitchen alongside the chef for a 23 course dinner. We can't wait!!

In Barbaresco we will have he opportunity to make our own wine! Grapes from a local vineyard are brought in and we can press them and bottle them with the wine being sent to us in a years time when ready

On our last day in Piedmont we will be taking a hot air balloon over the vineyards with a bottle of wine and some fresh Piedmont cuisine!

We were lucky enough to get a reservation at Osteria Francescana in Modena Italy during our Honeymoon. Osteria Francescana is one of the best restaurants in the world and we can't wait to experience it!

We will be taking an amazing food and wine tour in Bologna to visit a Balasamic, Parmigiano Reggiano and Prosciutto factory! http://www.italiandays.it/

Gaja is an italian winery often referred to as the undisputed king of Barbaresco. The Gaja winery is not open to the public, but for a lucky few a visit is possible with a donation to their charity. We are fortunate enough to have been offered a visit and this fund will help to cover the donation necessary to make that a reality

We will be spending a few days traveling around various vineyards in Piedmont. To ensure maximum enjoyment (and by that we mean care-free drinking) we will have a driver to take us around.

On our first night in Verona we will be dining at Casa Perbillini, an amazing restaurant in the heart of old Verona run by one of the most renowned chefs in Italy Giancarlo Perbellini

Our honeymoon happens to coincide with the annual white truffle festival in Alba. We will spend the day attending an amazing truffle tasting with a group of truffle experts followed by a wine and truffle pairing with a top sommelier!

We are so excited to be dining at Piazza Duomo, particularly in the middle of white truffle season. Run by Enrico Crippa, Piazza was #17 on the list of top restaurants in the world this year. This fund will help cover some of the cost of this amazing dinner