Weekend

The Weber promise of quality and innovation lives on in everything they do. It is their heritage, legacy and future. Driven by his passion for grilling the best steaks for family and friends, Weber’s founder, George Stephen, invented the revolutionary kettle grill in 1952. At the time, he worked for Weber Brothers Metal Works in Chicago, Illinois and was inspired by the shape of a buoy. George knew that a rounded cooking bowl with a lid was the key to success. So he cut the buoy in half, added three legs to the bottom, a handle to the top, and the rest is history. The same innovative mindset and goal of grilling a perfect steak lives on in everything Weber does. It is their heritage, legacy, and future.

Weber

The 3-burner Genesis E-325, with extra-large sear zone, delivers legendary Weber quality, performance and durability in a grill you can rely on to make outdoor cooking for family and friends easy and enjoyable. The PureBlu burner system sets this grill apart from the pack - featuring unique, tapered burner tubes that generate consistent pressure and flames and deliver even heat across the grilling surface. Flames are directed above the raised gas ports, while debris falls below, minimizing clogging and ensuring the grill lights every time. Liquid Propane (20 lb. tank sold separately).
Features:
<ul>
<li>Extra-large sear zone has room to cook multiple steaks at once</li>
<li>PureBlu burners distribute even heat across the entire grate</li>
<li>Porcelain-enameled, cast-iron grates retain heat for searing</li>
<li>Flavorizer Bars vaporize juices, boosting grilled flavor</li>
<li>Grease Management System with pull out grease tray</li>
<li>This product requires assembly</li>
</ul>

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