August 7, 2021
Bolton Valley, VT
Wedding Menu
Here are the selections for the reception!
DINNER MENU*
SALAD
Garden salad with herbed Vermont goat cheese. Maple balsamic vinaigrette
ENTREE SELECTIONS
NY Strip Steak with a Vermont whiskey glaze
Salmon with creamed leeks, shiitake mushrooms and crispy onions
Wild mushroom ravioli with truffled cream
*Please note that the meat and fish will remain the same, but the accompanying preparation may need to be adjusted.
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For all the days along the way