Not sure how you got to this site without an RSVP to begin with, but you should be able to access the link here: https://forms.gle/8kVAQEtsfR61CCbM9
Contact Zane or Allison and they will manually enter your information.
23:59 EDT on July 31st, 2025.
Please do not share the form to guests; there are entries for you to fill out the relevant information for them. Reach out to Zane or Allison if you have any errant questions or concerns.
We love you too! We are still in the process of moving to our new apartment (slated for July 7th, 2025) and will be adding more items as we unpack.
There should be ample parking behind the estate -- it will be a dirt/grass lot.
This will be a black tie optional event, so do not stress if you do not own the perfect formal tuxedo or dress. The wedding will be outdoors with both dirt and grass.
The average seems to be 51°F to 68°F per this site: http://bit.ly/4li7xaH.
14:00 EDT at the earliest. Ceremony start time is TBD.
Yes. There will not be very many (if any), but there is no reason why they would not be invited.
Yes. The tent and reception will be directly in front of the estate, and the ceremony will be held in the garden a couple steps away.
Yes, but we will have a photographer and we only ask that you do not get in their way.
No. This will be a dry wedding.
No.
TBD.
The most important question! We will likely have a grazing table of various cheeses, veggies, meats, and fruits before the ceremony. There will be a soda station along with hot/cold apple cider available at all times (hot will be served depending on the weather). The reception will start with a Mediterranean salad -- gluten free and consists of romaine and red leaf lettuces with cucumber, black olives, red onion, artichoke hearts, feta, roasted peppers, and oregano dressing. The entrée varies depending on what is selected in the RSVP. There will be a gelato station offering three TBD flavors after the reception. Mini doughnut holes will be passed around toward the end of the event accompanied by sparking apple cider. Those with allergies or dietary restrictions will generally be offered the roasted vegetable napoleon -- gluten free and layers of roasted and frilled vegetables, pesto ricotta, all on a bed of sautéed garlicky spinach with sweet red pepper sauce, chive oil drizzle, and herbed quinoa; garnished with rosemary sprig. This option is also vegan with the exclusion of the sauce. Of course, this is always subject to change depending on availability and feasibility, but this will be updated as we approach the wedding itself.