Meal Options: 1. Grilled beef tenderloin with garlic compound butter, served with creamy horseradish, mascarpone mashed potatoes, charred baby carrots with parsley paprika butter 2. Teriyaki grilled Faroe Island salmon with mango salsa, served with Mediterranean currant couscous and charred baby carrots with parsley paprika butter (gluten free) 3. Butternut squash ravioli with brown butter cream sauce, spinach & toasted almonds, served with baby carrots with parsley paprika butter (vegetarian) 4. Kids Meal: Hand-breaded chicken tenders, macaroni & cheese, brown sugar glazed carrots, applesauce, and ketchup
Please find your own transportation to the welcome party. After the event, there will be shuttle vans available to transport guests from the Met Club to the Renaissance Hotel. There will be 3 shuttle vans beginning at 9:45 & will be running continuously.
There will be shuttle bus transportation to and from the Renaissance Hotel and the Transept (wedding & reception location). From the Renaissance Hotel to the Transept: - Shuttle to wedding available at 3 scheduled times - 1) 4:15 p.m. pick-up 2) 4:40 p.m. pick-up 3) 5:05 p.m. pick-up **The wedding ceremony will start promptly at 5:30 p.m. From the Transept to the Renaissance Hotel: - Return shuttle available until 11:15 p.m.