4:30 pm - 5:00 pm
5:00 pm - 6:00 pm
COCKTAIL HOUR - drinks by Au Comptoir PASSED HORS D’OEUVRES Tomato & Burrata Crostini Ramp Arancini Tuna Tartare, Scallion Pancake Heirloom Roasted Beet, Whipped Ricotta, Candied Pistachio Crispy Artichoke, Malt Vinegar Aioli GREEN MOUNTAIN GRAZING TABLE A selection of the finest local cheeses and meats Served with Gherkins, Country Mustard, Cider Jelly, Fresh Fruit and Vegetables, Red Hen Baguette and Crackers
6:00 pm - 7:30 pm
RECEPTION FIRST COURSE Little Gem Salad Strawberries, Pickled Rhubarb, Hazelnuts & Parmesan, Champagne Vinaigrette Served alongside Red Hen Baking Bread and Vermont Cultured Butter THE MAIN EVENT (Family Style) Boyden Farm Sirloin Horseradish Chimichurri Seared Atlantic Cod Parmesan & Herb Crust, Brown Butter Maplebrook Ricotta Gnocchi Spring Peas, Leeks & Wilted Spinach Crispy Roasted Fingerling Potatoes Garlic & Rosemary Grilled Asparagus Lemon & Ricotta Salata
7:30 pm - 11:00 pm