Hors d’Oeuvres
Italian Bruschetta with Tomato, Basil & Mozzarella
Mini Hot Browns
Applewood Smoked Bacon-Wrapped Scallops with Maple Glaze
First Course
Arugula Salad
Capriole Farm Goat Cheese, Roasted Baby Beets, Truffle Vinaigrette
Second Course
Roasted Chicken Breast
Spinach & Gruyère Mousse, Thyme-Scented Chicken Jus
Grilled Salmon
Citrus Beurre Blanc
Accompaniments
Brussels Sprouts with Pancetta
Boursin Whipped Potatoes
Dessert
Phlens Bakery Wedding Cake
Almond Cake with Raspberry Filling & Buttercream Frosting
or
Marble Cake with Cream Cheese & Buttercream Frosting
Bar Service
A full-service bar will be available throughout the evening.
Dietary Accommodations
Please note any dietary restrictions or food allergies when submitting your RSVP. We will gladly provide a separate meal option for guests whose needs cannot be accommodated within the menu above.