Loading
Loading
Loading
Loading
Loading
Loading
August 8, 2021
Cancun, Mexico
#keepingyoungforever21

Kierra & Frank

    Home
    DINNER MENU
Question

APPETIZER & SALAD

Answer

Nopales salad, cotija cheese, coriander, & crispy pork Green lettuce salad with avocado & carmelized onion (vegan) Shredded beef salad, radish, onion, tomato, coriander, and lemon juice

Question

SOUP / MEXICAN STATION

Answer

Corn tortilla soup Fresh white cheese, corn tortilla, avocado, and sour cream Pastor Style Mixed fajita station Tostada with beans, guacamole, and grilled veggies (vegan)

Question

MAIN COURSE

Answer

Poblano mole chicken Veracruz style fish, tomato, aceitunas verdes, capers, bell pepper, and chile güero Pork Yucatán style Chili stuffed with cheese & meat with tomato sauce Poblano pepper strips (vegan) Mexican beans (vegan) Mexican style rice (vegan)

Question

DESSERT

Answer

Tres leche cake Carrot cake (vegan)

For all the days along the way
About ZolaGuest FAQsOrder statussupport@zola.com1 (408) 657-ZOLA
Start your wedding website© 2025 Zola, Inc. All rights reserved. Accessibility / Privacy / Terms