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September 26, 2021
Sanger, CA
#Elliseverafter

Yesenia & Ryan

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    FAQs/Preguntas y respuestas

FAQs/Preguntas y respuestas

If you feel the need to ask a question about the wedding, you can call or text me (Yesi) personally @ (559) 480-9729. Si a cualquier momento tienen preguntas sobre la boda, por favor llamame or texteame a (559) 480-9729.
Question

What should I wear? Is there a dress code? / Que es el vestuario adecuado, que me pondre?

Answer

The dress code for our wedding is semi-formal/cocktail attire, it is an outdoor venue so keep that in mind. Nuestra boda tomará acabo afuera así es que el vestuario debería de ser formal pero cómodo.

Question

What will the weather be like at this time of year? Que es la temporada en este tiempo del año

Answer

The central valley is a bit warmer than Southern California but as our wedding will be taking place in the evening hours, you may want to consider bringing a jacket. La temporada será calorcito durante el dia pero nuestra boda será en las horas de la tarde haci es que hasta una jaqueta sería adecuado.

Question

When is the RSVP deadline? Do I need to mail back my RSVP or can I do it online?

Answer

The RSVP deadline is September 10th of 2021 and you have three options to RSVP: via text at my personal number, via mail, and/or via our wedding website online at www.zola.com/wedding/yeseniaandryan2021 Por favor dime si podrá ir a mi boda ceremonia pa Septiembre 10, tengo tres opciones para contactarme su respuesta, puede textear, mandarme tarjeta por correo, o visitar mi sitio de internet a www.zola.com/wedding/yeseniaandryan2021

Question

What kind of food/drinks will be served at the reception and/or cocktail hour?

Answer

After the ceremony is over, the bridal party and immediate family will be spending an hour taking photos. At this time, wedding guests will be escorted to cocktail hour where you will have the options of spicy chicken wings, hot spinach and artichoke dip, shrimp cocktail, and stuffed mushrooms. At the reception, you will be hand served, new york steak and mesquite grilled salmon with a side of a winter medley (steamed broccoli, carrots, and cauliflower), caesar salad, and rice pilaf. All dinners include assorted rolls and butter. As for beverages, there will be water, iced tea, pink lemonade punch, and coffee. Alcohol bar service will also be available. If you have any allergies or need a vegan/vegetarian/gluten free/special diet option, please let me know ahead of time so I may accommodate your needs.

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