Our go-to all winter long. If you’re leaning into the cold-weather experience, this is it—hot rooms, cold plunges, and a full reset. You can usually find Leo (and occasionally Michelle) here most weekends. Banya season is on!
Quick, casual, and worth it
Old-school, no-frills, and known for the roast beef. Quick, filling, and straight to the point.
If you have a few minutes, grab a square slice. If you have an hour or two, sit down at the restaurant.