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Question

Starter

Answer

Hamilton’s potato and leek soup with black onion seeds (VG/GF) Rockvale chicken liver parfait with smoked chicken breast, pancetta and red onion marmalade (GF)

Question

Main

Answer

Co. Down roast turkey and ham with fresh sage, cranberry and onion stuffing (GF on request) Twice cooked point cut of Irish beef with pearl onion and Guinness gravy (GF) All mains are served with seasonal, fresh vegetables, Hamilton’s country potato mash and rosemary roasted potatoes

Question

Dessert

Answer

Deconstructed honeycomb and white chocolate cheesecake with crumbled honey oat biscuit base (GF on request) Dark chocolate mousse, cacao nibs, passionfruit and chamomile (VG/GF) Tea/ coffee

Question

Vegetarian

Answer

Beetroot, butternut squash, lentil and chestnut Wellington

Question

Kids

Answer

Mawhinney’s pork sausages, vegetables and chunky chips

Question

Supper

Answer

Mini beef burgers with baby gem, plum tomato and relish Freshly oven baked chicken goujons and chips