This place is right across the street from the wedding venue! Get the Cookies and Panna flavor! Don't skip the sauces + panna (whipped cream) + crumbles that come with every scoop
The sheep's milk agnolotti is quote "Jason's favorite pasta that he's ever had!" The reservations are quite hard to get though, so look in advance!
We go to the West Village location all the time, and the the Fig Jam & Bacon slice is quote "one of Jason's favorite pizzas ever." Atrocious lines though, so be prepared to wait!
Wonderful, upscale Chinese food, the spicy fish fillet is great!
We go to this restaurant probably...once a week. The "Bar Sardine" burger is our second-favorite burger in the city (after the famous 4 Charles burger of course) - get it with the Old Bay Tots!
We also go here once a week. Hole-in-the-wall sushi spot with the best value. $29 for 10 piece-nigiri + spicy tuna roll? Unheard of! (Katie is a sushi snob so you know that if she approves, it has to be good.)
All around Australian spot with great prices that never disappoints. Top hits: Bronte burger, breakfast burrito, breakfast sandwich, spicy italian sausage pasta...the list goes on.
The Thai Diner Egg Sandwich is one of the top dishes we've ever had - also don't miss the Thai Tea Babka French Toast
Michelin-starred Italian spot. Put your name down at 5pm, and you'll get a seat! Top hits: chrysanthemum salad, BBQ calamari, any of the pastas, tiramisu.
Warm, comforting Japanese home-style cooking (think karaage, curry, donburi) that we love going to in the winter!
The spicy rigatoni is just as good as Carbone's. Don't miss the garlic bread, or the caesar salad, or the chicken parm or meatballs!