Schedule

Villa Available for Arrival

4:00 pm - 4:00 pm

Chris and Becca will be arriving on Friday. Everyone is welcome to stay as of Friday May 30th!

Welcome Dinner

5:30 pm

Cocktail Attire: Wear cocktail dresses, LBDs, dressy jumpsuits, and dark jackets and slacks.

Parian Contemporary Menu - Chef Nikolaos Skandalis Chef’s Welcome Ntakos 2.0 - Carob Choux Bun, Goat Cheese creme, Tomato fondue, Capers (GF) Cold Starter Tzatziki Salad -Marinated Cucumber, Whey, Garlic, olive oil (V,GF) Hot Starter Kolopi -A take on a traditional pastry stuffed with raisins, rice and aromatic herbs (V) Main Dish Kokoras kokkinistos me makaronia - Slow cooked Local Rooster, Kokkinisto tomato aromatic sauce Handmade pasta, Smoked Paprika emulsion Pre Dessert Karpouzi - Yoghurt Granita, Watermelon infused with basil and Lemon Verbena, Barley Crumb, Olive oil Dessert Skaltsouni - A take on a traditional dessert with flavours of walnut, sesame, cinnamon and orange *Every ingredient is localy sourced and produced from locals. **Menus can be modified according to dietary needs. *** V- Vegetarian,GF-Gluten Free

Rehearsal Dinner

6:00 pm

Wedding

5:30 pm

Semi-Formal: Tuxes and gowns are welcome, and so are suits and cocktail dresses.

Dinner Coordinated by Chef Nikolaos Skandalis A Choice of One of the following: - Marinated Chicken Skewer, Hasselback Potatoes, Grilled zucchini, Lemon Verbena sauce(GF) - Melt-in-mouth Roasted Lamb Shoulder, crispy garlic-rosemary potatoes (GF) - Orzo pasta in the style of risotto with summer vegetables and herbs (Vegan)

Afternoon at Sea

1:00 pm

Departure

11:00 am

Everyone must vacate the Villa by 11am on Wednesday June 4th.