1st Course Mediterranean Salad Romaine and Red Leaf Lettuces with Cucumber, Black Olives, Red Onion, Artichoke Hearts, Feta, Roasted Peppers, and Oregano Dressing 2nd Course Citrus and Ginger Glazed North Atlantic Salmon* (GF upon request) With Tropical Fruit Salsa Served with Herbed Pearl Couscous and Asparagus with Lemon Zested Butter or Herb Panko Crusted Chicken Paillard (GF) Boneless Chicken Breast Dusted with Garden Herbs and Crunchy Breadcrumbs Served with Caramelized Onion and Sweet Sherry Wine Sauce Garnished with Micro Greens Served with Oven Roasted New Potatoes with Rosemary and Oven Roasted Seasonal Vegetables with Garlic and Fresh Herbs or Signature Butternut Squash Ravioli Hand Crafted with Mascarpone Cheese Crème Sauce, Topped with Mélange of Roasted Butternut Squash and Red Onion Garnished with Fresh Fried Sage Leaves Kid's Meal Chicken Fingers with French Fries Dessert Fresh Berries and Cream A Selection of Fresh Strawberries, Blueberries, Blackberries and Raspberries Served with Sweet Whipped Cream Wedding Cake GF Cupcakes Cotton Candy Cart