Food FAQS

Question

CEREMONY GUESTS

Answer

TABLE CARVERY Roast beef sirloin & Roast loin of pork with crackling Vegetarian option: Beyond meat, cashew, parsnip, carrot & apple roast (ve/gf), Roasted chestnut mushroom & Quorn pot pie (v) Accompaniments: Yorkshire pudding, sage & onion stuffing, roast potatoes, seasonal vegetables, gravy & sauces

Question

EVENING GUESTS

Answer

GRAZING TABLE Antipasti: breadsticks, marinated olives, roasted red peppers, artichoke hearts, sun-dried tomatoes & balsamic onions Cheese: mature cheddar, cropwell bishop stilton, baked brie, sourdough bread, crackers, chutney, grapes & celery Meat: prosciutto, pastrami, roasted ham, salami, pickled onions, cornicions & mustard Breads & dips: bloomer bread, hummus, tzatziki, whipped feta & tapenade Vegan: falafel bites, roasted red pepper hummus, crudités, vegan halloumi, olives, sun-dried tomatoes & sourdough bread