August 1, 2025
Whitchurch, England
Food & Drink
Wedding Breakfast
Starter
Fresh goat's cheese and red onion tartlet glazed with a cider vinaigrette.
Main
Burgundy chicken with creamed mash, button mushrooms and onions topped with bacon lardons.
For Vegetarians
Penne pasta, olives, wood fired peppers, artichokes and mozzarella (V)
Dessert
Dark chocolate torte with white chocolate sauce.
If you have any allergies or dietary requirements please contact Emma or Joel directly so the appropriate accommodations can be made.
Vegetarian/ Vegan/ Gluten free options will be available.
For all the days along the way