We have a variety of beers and wines, as well as TWO signature drinks that will be offered during cocktail hour. This hour is on us! During dinner, a wine service will come around and fill those glasses once more (or twice more). Again this drink is also on us. AFTER COCKTAIL HOUR THE FULL BAR WILL BE FULLY CASH
Appetizers: Shrimp Cocktail - Chilled, peeled shrimp served with fresh hand grated horseradish cocktail sauce Mini Crab Cakes - Traditional New England crab cakes topped with Chipotle Mayonnaise Sauce Orange Sesame Seed Chicken - Crispy pieces of chicken breast with an orange and sesame seed glaze Handcrafted Domestic and Imported Cheese Platter with Assorted Crackers and Fruit Salad Course: Homemade focaccia bread and butter Mixed greens with tomato, cucumber, and shredded carrots, served with champagne vinaigrette Entree: Traditional roasted turkey, Red Bliss mashed potatoes, stuffing, fresh steamed green beans and roasted baby carrots ** Vegetarian Option (Only for those who said they were vegetarian) Eggplant Napoleon - Crispy slices of eggplant layered with ricotta cheese and homemade marinara sauce
Instead of cake, we are offering a plethora of PIES! Yes, there will be a pie cutting moment between the bride and groom. The pies for the evening: Apple Pie baked with local apples and crumb topping. With homemade whipped cream. Keylime Pie made with fresh squeezed key limes topped with homemade whipped cream. Bread Pudding topped with warm caramelized Grand Mariner sauce and homemade whipped cream. Tripple Berry Pie made with uncooked berries in a baked cookie dough crust, glazed and topped with homemade whipped cream Godiva Chocolate Pie comprised of dense fudge filling made with Godiva Liquor and Ghirardelli dark chocolate topped with homemade whipped cream