Schedule
Saturday, October 1, 2022
Ceremony
4:00 pm - 5:00 pm
439 Lagunita Drive, Lower Level Outdoor Patio, Stanford, CA 94305
The attire for the evening is cocktail to formal, so please dress as you feel most comfortable within this range. Please wear ( or bring a pair) of dancing shoes, as we look forward to having you celebrate on the dance floor with us!!!
Please note that excluding our immediate family members who will be part of our ceremony, both the ceremony and reception are adult only events. We do not have a formal gift registry. Your presence during our special day is your gift to us. COVID Considerations: Our ceremony and appetizer reception will be held outdoors on the patio. The main reception that follows with dinner and dancing will be held in an adjoining indoor room with all available windows open. While masks are not required, please also follow your own personal preferences as far as if or when to wear a mask. Given the congregate setting of the event, we do encourage all guests to be fully vaccinated and boosted for your own well-being and that of others. Parking: There is a large parking lot directly across from the venue that provides free parking. ADA: Our venue provides multiple access opportunities to accommodate all guests. If you have questions about access, please contact the Bride directly.
Reception
5:00 pm - 10:00 pm
439 Lagunita Drive, Stanford, CA 94305
Following our ceremony, there will be an appetizer and cocktail reception for about an hour on the patio with a full reception, buffet dinner and dancing to follow.
Menu for the Evening: Passed Appetizers During Post Ceremony Cocktail Reception ( 5pm-6pm): Baked Mini Jacket Potatoes with Sour Cream, Bacon and Chives( Gluten Free) Vegan Sushi Roll with Nori, Avocado, Cucumber, Wasabi and Soy Dipping Sauce ( Vegan) Artichoke, Olive and Mozzarella Brochette with Roasted Tomato (Vegetarian and Gluten Free) Buffet Dinner Served During Evening Reception: Cesar Salad ( Not Vegetarian due to Anchovies in Dressing) Pan Roasted French Chicken Breast with Chorizo Salsa and Chimichuri Sauce Grilled Salmon Filet with Smoked Tomato, Red Onion and Corn Salsa with Basil/Balsamic Oil ( Gluten Free) Mushroom Ravioli with Rustic Italian Herb Ragout ( Vegetarian) Sides: Fingerling Toasted Potatoes ( Vegetarian) Chef Seasonal Vegetables ( Vegetarian) Beverages: We will have an open bar with sodas, beer, wine and call liquor as well as coffee, tea and water. Please drink responsibly and be certain to have a designated driver.