Options to chose from
We'll be serving canapés and starters, and we'd love for you to pick your main meal from the options below. Just let us know if you have any dietary restrictions. MEAT Beef fillet medallion on creamy whole grain mustard pommes puree served with honey roasted baby carrots and a red wine jus drizzle. Slow roasted lamb shanks, finished in a red wine and tomato sauce, served on pommes. VEG Ravioli.