We’ll be serving a selection of bourbon, gin, rum, spiced rum, tequila, and vodka, along with wines including Sauvignon Blanc, Cabernet Sauvignon, Rosé, Chardonnay, and Pinot Noir. Beer selections include Bud Light, Miller Lite, 50 West Doom Pedal, Madtree Happy Amber, and Rhinegeist Truth, plus Topo Chico Hard Seltzers in a mix of flavors. Be sure to try our signature drinks: the Greyhound Lucy and Spicy Sadie, and raise a glass of La Marca Prosecco, a Scott family favorite. Last call will be at 10:30 p.m.
Buffet style: -Fall Salad: Mixed Baby Greens, Bleu Cheese, Candied Pecans, Granny Smith Apples & Apple Cider Vinaigrette. -Bourbon & Honey Glazed Carrots -Garlic Mashed Potatoes -Boneless Beef Short Ribs with Merlot Sauce -Chicken Breast Florentine with Pernod Sauce -Dinner Rolls & Whipped Herb Butter
Guests are welcome to drive and park on-site. A shuttle to The Summit Hotel will run from 9:30 p.m. to 12:30 a.m., with the final departure from the venue around midnight. We want everyone to enjoy the evening without worry, so the shuttle will make continuous trips throughout the night.
Though we'd love to see your children, we have decided to have an adults-only affair (outside of our wedding party.) We hope that with this notice, you will be able to make arrangements and attend our wedding.
We’d love for you to personalize a page or add a few messages in our “Love” book, right by the front door next to the card box. Have fun, get creative, and help us capture a little piece of your love and laughter along with our memories!
We’d love for you to enjoy some fresh flowers at the end of the night! Please leave the vessels, compotes, and vases behind so they can be reused. Any remaining arrangements will be generously donated to Optimized Senior Living.