RSVP

DINNER CHOICES
MEDALLIONS OF CARVED BEEF
Carved beef tenderloin roasted to perfection, topped with mushroom au jus (GF,DF)
CHICKEN PICCATA
Pan-seared breaded twin breasts of chicken served with a classic picatta sauce of capers, lemon, and butter
PORTOBELLO WELLINGTON (VE, CN)
Grilled Portobello mushrooms with a duxelle of shallots, pecans, and sage, wrapped in a puff pastry and served as a roulade on sautéed spinach with a mushroom jus
DIETARY KEY | (GF) GLUTEN FREE | (DF) DAIRY FREE | (V) VEGETARIAN | (VE) VEGAN | (CN) CONTAINS NUTS