Semi Formal
Grilled New York Strip Steak- fingerling potatoes, yellow wax beans, roasted baby heirloom tomatoes, wild field mushrooms, Madeira Demi-glaze, and micro parsley greens Roasted Salmon- Tuscan kale sauté with grilled white corn, baby heirloom tomatoes, baby fingerling potatoes, and citrus beurre blanc Grilled Vegetable Risotto- carrots, corn, squash, and zucchini garnished with roasted asparagus and baby carrots