FAQs

Question

WHEN SHOULD I RSVP BY?

Answer

Please RSVP by September 1st!

Question

WHAT TIME SHOULD I ARRIVE AT THE CEREMONY?

Answer

We will be starting promptly at 5:30 pm. Please arrive by 5:15 pm!!

Question

IS THERE A DRESS CODE?

Answer

Yes, please dress in Formal Attire: Long, Short, or Formal Cocktail Dresses and Suits. Please avoid wearing white or emerald, as the bridal party will be wearing this color. Thank you in advance!

Question

CAN I BRING A DATE?

Answer

If your invitation says “and Guest,” then yes, if not, we would prefer if it was just you.

Question

WHERE ARE YOU REGISTERED?

Answer

We are registered at Crate & Barrel, Williams Sonoma, and Pottery Barn. You can find more details in our 'Registry' tab!

Question

DO YOU HAVE ANY HOTEL RECOMMENDATIONS?

Answer

Yes! We have a hotel block at The Hilton Long Island/Huntington. Please use the group code BWW to apply the discount for our block. More information is on the 'Travel' tab and on the back of your invitation.

Question

I HAVE A FOOD ALLERGY, CAN I MAKE A SPECIAL REQUEST?

Answer

Please write down your allergy in the "dietary restrictions" question on the RSVP. We will work as best we can with The Piermont to accommodate your allergy.

Question

IS THERE PARKING AT THE VENUE?

Answer

Yes, there is a parking lot dedicated to the Piermont.

Question

I DIDN'T SEE AN OPTION TO PICK A CHOICE OF ENTREE ON THE RSVP. WHAT WILL BE SERVED FOR DINNER?

Answer

There will be a choice of 7 different entrees the day of the wedding! The options are as followed: Artisan Steakhouse Beef Grilled Fillet Mignon with Red Wine Demi Bacon Wrapped Shrimp Stuffed with Fontina Cheese Pork Chop Milanese Topped with Tomato Bruschetta Chicken Toscano French Breast of Chicken Stuffed with Sun-dried Tomatoes, Mushrooms, Fresh Leaf Spinach, & Mozzarella Branzino Provencal Grape Tomatoes, Capers, White Wine, & Lemon Land & Sea Tenderloin Medallion Beef with a Red Wine Demi, Smoked Bacon Wrapped Shrimp Stuffed with Fontina Cheese Roasted Holland Eggplant Stuffed with Quinoa, Shitake Mushrooms, & Sun-dried Tomatoes