May 10, 2025
Brisbane, Australia
#TheNewlyWades
Menu
Canapes
- Peking duck pastries with shallots and hoisin
- Caramalized pork belly with cucumber and mint
- Mooloolaba prawns with tarragon, caper and lime
Entrees
- Lamb Kofta with yogurt, mint and chilli
- Chicken cooked over coal with sweet shoyu and smashed cucumber
Mains
- Filet Mignon served with broad beans, cafe de Paris butter and red wine jus
- Lamb Noisette served with pears, parsnip, Paris mash and majorum jus
Dessert
- Gerry Turbitt's Croquembouque
All dietary requirements can be catered for. Please let us know in your RSVP or message Alana or Wade.
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