November 10, 2018
Buffalo, NY
#JustACoppolaVukelics
Natalie & Christopher
Entree Options
Natalie and Christopher understand there are a variety of food allergies and dietary restrictions among guests. Therefore, to ensure the most positive dining experience the couple wanted to share the components of each entree selection. Please contact the couple with further questions.
Question
The Basque French Chicken
Answer
saffron rice, asparagus, chicken chorizo, roasted red pepper, green onions, cilantro, sofrito beurre blanc
Question
The Beef and Potatoes
Answer
filet of sirloin, crispy potatoes, creamed spinach puree, oyster mushrooms, cabernet demi sauce, pickled mustard seed
Question
The Roasted Salmon
Answer
spinach soubise, purple fingerling potatoes, sea bean asparagus, lemon confit, anise beurre blanc
Question
Fall/Winter Rollatini
Answer
This is the vegan option composed of a zucchini, wild mushroom risotto, butternut squash, pecans, sage.
For all the days along the way