FAQs

Question

What is on the menu?

Answer

*Stationed Hor D'oeuvres -Jersey Shore Cheesesteaks, Sausage & Peppers, French Fries, Onion Rings Rolls, Ketchup, Buttermilk Ranch, Mayonnaise -Wing Bar Boneless - Buffalo & BBQ Celery & Carrots, Blue Cheese & Ranch Dressing *Handpassed Hor D'oeuvres -Macaroni Cheese Cups -Short Rib Wellington with Gorgonzola Creme -Dayboat Scallops Wrapped In Applewood Smoked Bacon -Pups with Creole Mustard -Heirloom Tomato Bisque With Havarti Grilled Cheese -Fried Brie with Balsamic Apples, Caramelized Onions, Port Wine Syrup -Ahi Tuna on Wonton Shell, Wasabi Mayo, Sweet Thai Chili -Handbattered Coconut Shrimp with Rum Raspberry Sauce -Filet Bites -Mini Cuban Sandwiches -Filet On Toastpoints With Creamy Horseradish & Shaved Parmesan Cheese *Salad Course -Classic Caesar Salad with Focaccia Croutons, Caesar Dressing -Spring Mix Salad With Fresh Strawberries & Gorgonzola Cheese Balsamic Vinaigrette Dressing *Accompaniments -Brussel Sprouts With Bacon & Roasted Parmesan Cheese -Yukon Gold Mashed Potatoes -Penne Vodka *Main Course -Chicken Francaise -Crab Imperial Stuffed Shrimp Brandy Cream Sauce *Carving Station Slow Roasted Prime Rib with Creamy Horseradish & Au Jus