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May 5, 2019
Middletown, CT
#VinnyandNadine2019

Nadine & Vinny

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Lighted Garland

FAQs

Question

Description of Entree Options and Sides

Answer

filet mignon - rosemary rub, boursin shipped potato, grilled asparagus, shallot bordelaise (GF) chicken jacqueline - fresh greens salads, capers farro pilaf, lemon balm butter grilled swordfish - roasted tomato, mushroom, and wilted kale couscous parsley oil (DF) carrot & tofu ravioli - roasted asparagus, mushroom, and white bean ragu (DF) (V) (VG)

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