filet mignon - rosemary rub, boursin shipped potato, grilled asparagus, shallot bordelaise (GF) chicken jacqueline - fresh greens salads, capers farro pilaf, lemon balm butter grilled swordfish - roasted tomato, mushroom, and wilted kale couscous parsley oil (DF) carrot & tofu ravioli - roasted asparagus, mushroom, and white bean ragu (DF) (V) (VG)