Menu
COCKTAILS AND APPETIZERS
SOUP OR SALAD
SEASONAL CUP OF SOUP
FIELD GREENS
ROMAINE CAESAR
ENTREES
ROTISSERIE HALF CHICKEN
French green beans, lemon-parsley marble potatoes, grilled lemon-honey glaze
CEDAR PLANK-ROASTED SALMON*
French green beans, lemon-parsley marble potatoes, dill-mustard sauce
WOOD-GRILLED DRY-RUBBED PORK CHOP*
grilled lemon-honey glaze, braised red cabbage, golden raisins
6 OZ WOOD-GRILLED FILET MIGNON*
roasted mushrooms, French green beans, lemon-parsley marble potatoes, red wine sauce
DESSERT
CAKE
MINI INDULGENCE DESSERTS
Individual servings of classic desserts
BEVERAGES, COFFEE, TEA AND SOFT DRINKS
For all the days along the way