12:00 pm - 1:00 pm
Wedding Hymns: https://www.youtube.com/playlist?list=PLw5xnz1VW_hFkcBU_peJX--tlweWLf2iu
We kindly ask our guests to come dressed in formal attire. As a courtesy to the bride, we ask that you avoid wearing white or ivory. Thank you for helping us make the day beautiful! Our ceremony will be held at St John's Church, Lindow, a short walk from the church rooms, past the vicarage. Limited parking is available at the church rooms and nearby residential roads such as; Church Road (SK9 6HH), Green Villa Park (SK9 6EJ) and Welton Drive (SK9 6HF). Please arrive at least 30 minutes before the ceremony begins. Our photographer will be taking pictures of our guests as they arrive. Following the confetti toss, all guests are warmly invited to remain for a group photograph on the vicarage lawn. Afterwards, cake and refreshments will be served in the church rooms as we continue to celebrate with our cherished church family and friends. We are truly grateful for your presence on this special day at St John's.
2:30 pm
Following the ceremony, please join us for reception drinks at Shrigley Hall's Ellen Suite and Terrace. We can't wait to raise a glass with you, share our first moments as a married couple, and begin the celebrations! This will be a lovely time to catch up with everyone and share in our joy. On-site parking is available at Shrigley Hall. The hotel provides complimentary parking for our guests, with 300 spaces available. If the car park is full upon your arrival, the hotel will direct you to the nearest alternative parking site.
4:00 pm - 6:00 pm
Following the reception drinks, we are thrilled to invite you to share our first meal as a married couple at our wedding breakfast served in Shrigley Hall's Turner Suite. Kindly take a moment to browse our wedding breakfast menu and submit your meal selections via the online RSVP form. Wedding Breakfast Menu Starters: 1. Warm goats cheese and caramelised red onion tartlet, rocket and pesto salad 2. Smooth chicken liver parfait with red onion jam 3. Roasted red pepper and caremelised onion bruschetta (vg) Mains: 1. Loin of pork roast with honey and apple glaze, mustard mash, sage and apple jus 2. Roast salmon fillet herb crust and saffron potatoes 3. Sweet potato and coconut curry (vg) Desserts: 1. Glazed lemon tart with raspberry sorbet 2. Sticky toffee pudding with toffee sauce 3. Coconut brownie (vg) When responding, please indicate your menu selections by number (1, 2, or 3), following the same order as the names listed on your online RSVP.
Sat, Jul 19, 2025, 7:00 pm - Sun, Jul 20, 2025, 12:30 am
We’d be delighted to have you join us for our evening celebrations at Shrigley Hall, held in the Turner Suite. Enjoy an evening of music, dancing, and joyful celebration! An evening buffet will be served at 8:30 pm in the Ellen Suite to ensure everyone stays refreshed and ready to enjoy the night's festivities.