Dinner Menu

Question

Passed Hors d' Oeuvres

Answer

Petite Chesapeake Crab Cakes Served with Red Pepper Aioli Thai Chicken Skewers Ginger | Chili | Peanut Sauce | Scallions Fried Mac and Cheese Bites Served with Cajun Ranch Sauce Sticky Asian Pork Belly Coated in a Hoisin glaze and topped with sesame seeds. Served on a skewer.

Question

Buffet

Answer

House Salad Marinated Flank Steak with a Sherry Mushroom Sauce Herb Seared Salmon with a Lemon Caper Sauce Smoked Gouda Mashed Potatoes Grilled Asparagus Rolls & Butter

Question

Dessert

Answer

Sweet Shots Café con Leche Panna Cotta | Triple Chocolate | Strawberry Shortcake Wedding Cake

Question

Late Night Treat

Answer

Homemade Ice Cream & Cookies