Hors d'oeuvres will passed around immediately after the ceremony and the reception will shortly follow. The hors d'oeuvres are crab cakes and arancini (fried risotto with mushroom and fontina cheese. Each plate at dinner will be served with a salad, garlic mashed potatoes, and the chef's choice of vegetableHors d'oeuvres will passed around immediately after the ceremony and the reception will shortly follow. The meal served will be your choice of steak with a port wine mushroom sauce, chicken with a caramelized onion and brie sauce, or a vegan meal option.

For all the days along the way

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