Dinner Menu
CHEESE PLATTER
Selection of Specialty Cheeses:
Brie, Aged Sonoma Jack, Emmental, Cheddar & Gorgonzola.
Zinfandel fig chutney, grapes, dried fruit, artisan breads & crackers
HORS D'OEUVRES
Ahi Tuna Tartare, wasabi aioli, sesame crisp
Prosciutto, Goat Cheese, Arugula and Fig Pizzetta
balsamic reduction
Bourbon Glazed Beef Meatballs
Fresh Tomato-Basil Bruschetta garlic aioli
SALAD COURSE
Hearts of Romaine Caesar, Parmesan Crisps
Sourdough Croutons
ENTREES
Bistro Filet, Bacon-Chili Marmalade
Roasted Salmon, Garlic-Herb Crust
lemon-lime butter
Mashed Potato Puree
Simply Roasted Market Vegetables, Herb & Garlic Olive Oil
French Epi Bread
served with butter or olive oil at the table
VEGETARIAN OPTION
Fontinella Cheese Ravioli, Wild Mushrooms, Chives
Chardonnay-truffle butter
DESSERT
Wedding Cake
French Press Coffee Station & Tazo Teas
For all the days along the way