Thank you so much for the beautiful oak serving board! We can’t wait to use it during the many dinner parties you’ll be invited to this winter. Looking forward to celebrating with you at our wedding!

For a kitchen gift you received before your wedding

How did you know we were dreaming of those crystal champagne flutes?! They’re by far the most beautiful glasses in our home and we’ve never felt fancier. You’ll have to come over soon so we can toast to you! So excited to see you in June.

For drinkware you received before your wedding

We had a blast dancing the night away with you at our wedding. We also can’t thank you enough for the espresso maker. Our mornings have never been brighter! We can’t wait to see you in Austin next month… all caffeinated up!

For a coffee gift you received after your wedding

Where have you been hiding those killer dance moves? Thank you so much for rocking out at our wedding. And we absolutely love our new cast iron skillet and cookbook! We’re already cooking up a storm. Hope to see you soon in New York!

For cookware you received after your wedding

Thank you so much for the beer-brewing kit! We hope to be sipping backyard IPAs with you in no time. We missed you at the wedding, but know you were there in spirit. Can’t wait to see you when we’re back from our honeymoon!

For a gift-giver who couldn’t come to your wedding

Physical Gift

Home

Schedule

Dinner Menu

Registry

RSVP

Circular

Cormorant Upright

Cricket

Veneill & Brian

CHEESE PLATTER
Selection of Specialty Cheeses: 
Brie, Aged Sonoma Jack, Emmental, Cheddar & Gorgonzola.  
Zinfandel fig chutney, grapes, dried fruit, artisan breads & crackers

HORS D'OEUVRES
Ahi Tuna Tartare, wasabi aioli, sesame crisp
Prosciutto, Goat Cheese, Arugula and Fig Pizzetta
balsamic reduction
Bourbon Glazed Beef Meatballs
Fresh Tomato-Basil Bruschetta garlic aioli

SALAD COURSE
Hearts of Romaine Caesar, Parmesan Crisps
Sourdough Croutons

ENTREES
Bistro Filet, Bacon-Chili Marmalade
Roasted Salmon, Garlic-Herb Crust
lemon-lime butter
Mashed Potato Puree
Simply Roasted Market Vegetables, Herb & Garlic Olive Oil
French Epi Bread
served with butter or olive oil at the table

VEGETARIAN OPTION
Fontinella Cheese Ravioli, Wild Mushrooms, Chives
Chardonnay-truffle butter

DESSERT
Wedding Cake

French Press Coffee Station & Tazo Teas

Veneill & Brian

.css-20q9{overflow-wrap:break-word;width:100%;}Dinner Menu

Dinner Menu