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Update: In light of COVID-19, we wanted to let you know our wedding is going forward as planned. As always, your health and safety are our top priority, and we completely understand if you’re no longer able to attend. Please just let us know as soon as possible.
Update: In light of COVID-19, we wanted to let you know our wedding is going forward as planned. As always, your health and safety are our top priority, and we completely understand if you’re no longer able to attend. Please just let us know as soon as possible.
July 11, 2020
Traverse City, Michigan

John & Wendy

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    FAQs

FAQs

If you have any other questions other than what we’ve listed here, please reach out! Wendy - 231-360-0001 John - 231-342-2339
Question

What about Coronavirus?

Answer

Your safety is our #1 priority. We have changed venues to now be outside so people can spread out. You are not required to wear a mask but of course can if you would like. We will have hand sanitizer as well!

Question

Are kids invited?

Answer

We love your kids—we really do, but we want our wedding to be your night off! Adult only reception, please.

Question

Did you book a block of rooms?

Answer

Yes, please check the travel page. Only 2 hotels were able to accommodate a room block because it is a very busy weekend in town. Airbnb is also a great option.

Question

What's for dinner?

Answer

Entree Duet plate with garlic and herb crusted grilled tenderloin with demi-glaze and chicken moutarde. Smoked gouda redskin mashed potato. Fresh asparagus with fire roasted sweet peppers

Question

Will there be Vegetarian/Vegan options?

Answer

Yes! If you would like a vegetarian/vegan option for dinner please send an email as we will need to tell the chef wendyveeder@gmail.com

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