Menu
Salads:
- Baby Lolla Rossa - local berries, whipped fromage blanc, shoots + flowers, focaccia crisps, pink peppercorn + champagne vinaigrette NF/Vegetarian
- Little Gem Wedges - campari tomato, brentwood corn relish, pecorino pupate, garlic + herb breadcrumbs, goddess dressing NF/Vegetarian
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Entrees:
- Roast chicken: truffle potato puree, broccolini, leek ash, white wine jus GF/NF
- Branzino: baby turnips, english pea + pea tendril farroto, crisp garlic, petite herbs
- Gnocchi genovese: smoked tempeh, pea tendrils, baby turnip, blistered tomato, almond basil pesto Vegan
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Desserts:
- Chocolate Ganache Tart: whipped meringue, raspberries, hazelnut praline, gold leaf
- Summer Fruit Mille Feuille: Meyer lemon curd, amaretto mascarpone, toasted almonds, candied lavender
For all the days along the way