4:00 pm - 4:30 pm
The ballroom is located on the basement level of the hotel.
5:00 pm - 6:30 pm
6:30 pm - 8:00 pm
Our dinner menu for the evening will be Starter Butternut Squash Soup spiced crème fraiche and toasted pepitas Mains Choice of Certified Angus Top Sirloin Steak roasted garlic crushed fingerlings, green beans, porcini demi-glace or Chicken Supreme herb and preserved lemon crust. smoked almond romesco, fingerling potatoes, julienne vegetable mélange or Tuscan Gnocchi smoky sweet sundried tomato sauce, fresh basil (vegetarian/vegan option) Dessert Lemon Bergamont Tart
8:00 pm