FAQs

Question

When should I RSVP by?

Answer

August 1st!

Question

More importantly, what's on the menu?

Answer

We know you're coming just for the food! Here's what we have on the menu! Farm Table - A variety of seasonal local produce to create your own salad. Mashed Potato Bar - Mashed sweet and Yukon Gold potatoes served with butter, gravy, sour cream, chives, crisp bacon, cheddar cheese, brown sugar, and cinnamon sugar. Pasta Station - Pasta Primavera & Pasta with a Vodka sauce. (Gluten free option available.) Meat Station - Chaffered chicken piccata and Chef-carved NY Sirloin served with horseradish cream sauce and au jus.

Question

Is there a dress code?

Answer

Yes, cocktail attire please. But we want you to feel comfortable so we're providing complimentary flip flops for the ladies who might want to kick off the heels. And for the guys, that top collar button can be undone at the reception...we get it!!

Question

Are kids welcome?

Answer

We love the little ones - we really do. But we want our wedding to be a fun, adults only atmosphere...so enjoy the night off!

Question

Can I bring a date?

Answer

If your invitation says "and Guest," then absolutely, if not, we would prefer if it was just you.

Question

Are you registered? Where?

Answer

We are registered right here with Zola! Click the "Registry" button at the top of the page to check it out!