We kindly ask that all RSVPs be submitted by October 10th. Unfortunately, we will be unable to accommodate responses received after this date.
We kindly ask that you arrive 15 to 30 minutes before the ceremony begins. This will give you enough time to find a seat and get settled before we start.
We invite you to be fully present with us during the ceremony. We kindly ask that guests refrain from taking photos during the ceremony and leave the photography to our professional photographer.
We wish we could invite everyone with a guest, but due to limitations, plus-ones are by invitation only. If you have been invited with a guest, it will be noted on your invitation.
While we love your little ones, we have chosen to make our wedding an adults-only celebration.
The following entrees will be served at our reception. Please note that menu items may contain common allergens (including dairy, gluten, shellfish, and eggs) and are subject to change. Eggplant rollatini Flat iron steak with mashed potatoes & vegetables, port wine demi glaze Chicken Marsala with mashed potatoes & vegetables, mushrooms & marsala wine
There will be a cash bar featuring a selection of beer, wine, and cocktails available for purchase throughout the reception.
For any issues or concerns not covered here, please reach out to Athena at 609-901-0080.