6:00 pm
Dinner: Take Out & Fun Kid Foods Dessert: Various Sweets from Wegman's.
9:00 am
Breakfast: Paula's Donuts to go for car ride. Lunch Provided by Chris's NY Deli. Appetizers: Charceuterie. Dinner TBD/Chef, Susan
9:00 am
Breakfast: Starbucks Coffee and Various Teas/Juices. Hot Cinnamon Rolls, Long Island Bagels, fruit. Appetizers: Charceuterie, Proscuttio and Goat Cheese Dates "Collins Family Thanksgiving Platter" (Club Crackers, pepperoni, pickles, pigs in a blanket) Dinner: Turkey, Gravy, Stuffing, Cranberries, Green Bean Casserole, Sweet Potatoe Casserole, Mashed Potatoes, Creamed Spinach, Cornbread, Biscuits. Dessert: Collins Pistachio Pie, Pumpkin Pie, Apple Pie. Pecan Pie, Coffee
9:00 am
Breakfast & Chef: John/French Toast Lunch & Chef Tersea/TBD Dinner/Chef Kelly and Sarah- Grilled Strip Steaks, Chicken and Seafood. Grilled Veggies with Goat Cheese and Balsalmic Drizzle. Potatoes/Sweet and Savory Smores.
9:00 am
Catering Tray for breakfast and to go sandwiches from Ellicotville Bakeshop. Breakfast: Assorted breakfast sandwiches, raspberry almond bricohe french toast pastry, croissants. To Go Sandwiches: Variety of Turkey BLT's/Ham/Caprese Sandwiches-Let me know what you prefer. Sue: Soup