FAQs

Question

Can I bring a guest?

Answer

Sites Farm is a smaller venue and has limited space for guests. Please contact Ally (774 )281-2574or Mike (774)-274-6351 about plus ones or if you have questions about who is included in the invitation!

Question

Can we bring our own drinks/alcohol?

Answer

There will be no "bar" per se, but we do plan on providing our guests with coolers full of assorted beverages. That being said, the venue allows BYOB so feel free to bring whatever you most enjoy!

Question

Is there parking for the ceremony and reception?

Answer

Yes, there is a parking area provided by Sites Farm!

Question

Is there a dress code?

Answer

It would be appreciated that guests wear semi-formal attire! This means dresses for ladies and slacks/suits for men. The bridesmaids dresses will be a dusty pink/rosewood color and the groomsmen will be wearing charcoal grey suits. It is a 300 ft walk to the ceremony location from the parking lot. Please be advised that you may be walking on damp grass, therefore, appropriate footwear is advised (flats may be easier for ladies, rather than heels but that choice is yours)! Since this will be a late September wedding, guests will want to dress accordingly. Sites Farm does have limited heat, however, the building isn’t insulated. So if you do not plan on working up a sweat on the dance floor, we recommend wearing warmer clothing!

Question

Where should we stay that is close to the venue?

Answer

Please visit the "Travel" section of our website for links to hotels and other suggestions on where to stay near the venue.

Question

What will be for dinner?

Answer

Dirigo Farms (a local business) will be catering our wedding. The menu will be the following: Cocktail Hour, Light Appetizers: Caprese Bites- Skewers of tomato, fresh mozzarella, and basil drizzled with a balsamic reduction. Charcuterie Spread- Cured meats and a variety of cheeses featuring Maine-made products served on attractive platters accompanied with fruit spread, pickled vegetables, nuts, and crackers. Risotto Balls- Handmade risotto balls around a cheesy center, fried crispy on the outside. Buffet Style Main Course: Chicken Piccata- Thinly sliced breast cutlets lightly dredged in flour sautéed in butter with white wine, lemon, and capers; topped with fresh parsley. Classic Caesar Salad- crispy romaine lettuce in a homemade Caesar dressing topped with aged cheese blend and homemade croutons. Garlic mashed potato- Skin-on rustic mashed potatoes with lots of butter and roasted Dirigo Farms garlic. Macaroni and Cheese- AKA ‘The Best Mac N’ Cheese You Ever Had’! Blend of cheeses in a creamy sauce with shell pastas. Garlic Bread- Our own homemade garlic bread, served sliced. An assortment of sweets will be dessert!