The Atchafalaya National Heritage Area is enormous, covering 14 Louisiana parishes and serving as home to countless species of plants and animals — particularly bird life. There are seemingly endless opportunities for biking, birding, kayaking, hunting and fishing. Start your Atchafalaya travels at the Atchafalaya National Heritage Area Welcome Center on I-10 in Breaux Bridge.
Escape the crowds & experience the wild side of Louisiana! 🌿🐊 Swap the packed beaches for an airboat ride through the breathtaking Atchafalaya Basin. Open water, fresh air, and unforgettable wildlife encounters await!
David Buck and his daughter, Heather Indest, purchased the old Domingue’s Motors building, a structure that had remained abandoned for decades, with the vision of restoring it as a multi-use restaurant, shopping, and event space. Partnering with their good friends, Johnny & Coatney Raymond, they created Buck & Johnny’s. With a unique Cajun twist on Italian standards and their own award-winning Cajun dishes, Buck & Johnny’s serves up authentic Cajun-Italian fusion using locally-sourced ingredients.fixtures. The former parts window now serves as our server window, bridging the gap between our fantastic chef and you. The restaurant features a two-sided balcony, overhanging both the dining side and our renowned Filling Station bar. Top notch bourbons and wines, warm and caring staff, and live music nightly make it the perfect spot for a family outing, special occasion, or a romantic dinner for two.
Lagniappe Antiques Etc. is a 17,000 square-foot marketplace packed with an ever-changing selection of antiques, collectibles, and art. Our collective of dealers from across the South come together here to offer you their very best! Lagniappe is a French word meaning “something extra,” and that’s what you’ll find here…whether you are looking for fine French antiques or Primitive Louisiana, we have it all!
Nash Barreca is a third generation restaurateur from New Orleans where he began his culinary career working in his family's famous Barreca's Restaurant. He learned to fuse the flavors of the ancestral recipes of his grandfather Frank and father Nash Sr.'s homeland of Italy with the exotic cuisine of the Creole's. Nash quickly learned how to satisfy the pickiest and most educated palates of New Orleans and soon Epicureans from around the world frequented the famous Barreca's to savor the culinary delicacies.